July 4'th Paranormally Awesome Griddle/Grilled Burgers...
- Sunday, June 13 2010 @ 12:08 am UTC
- Contributed by: tomcat
- Views: 959
I usually publish paranormal articles here, but today, I'm posting a recipe I use for great burgers. Today, I saw a similar recipe on a news site and it had a couple of items I never thought to add in, so I'm posting this to share with interested people. For one, adding water to the meat beforehand to moisten the meat and the use of a griddle INSIDE the barbecue to add a new means of cooking the other ingredients all in one place!
So here is the new recipe for Jon's Paranormal Burgers ;>) Try this out before July 4'th and I guarantee you you'll love the result ;>) You'll definitely want to use this for the July 4'th holiday!
Why here? Why not! Even the ghosts will approve of this sacrifice to the hamburger gods Jon's Paranormally Awesome Griddled-Grill Hamburgers
Ingredients- Good quality hamburger meat
- Onions
- Garlic (crushed/diced)
- Salt and Pepper
- Butter
- Seasonings of choice.
- Jack or Cheddar cheese
- Canola oil
- Olive oil
- Parsley
- Water 1 tbsp
- Barbecue grill and all needed accessories - the usual stuff!
- Foil tub for the basting ingredients
- Griddle that you can fit into the barbecue grill
- Basting Brush OR savory herb on stalks with leaves on as a brush OR parsley stalks put together to make a brush.
The Secret Process- Mix the butter and garlic together with some olive oil into a foil tub and let it melt on the grill. Have it off to the side of the grill away from the main source of heat - just enough to warm up - use common sense on amounts of each ingredient.
- Put the grill into the barbecue to let it heat up. Turn your attention to those burgers now!
- 1 tablespoon of water to mix with meat. It will moisten the meat and really does help
- Salt and Pepper - season exterior aggressively - press into both sides once you have it in place with your (clean!) hand. Do it outside of the grill before you put it into place
- Canola oil - drizzle on to conduct spices into the burger.
- Use any savory herb or parsley and use olive oil and butter with the herb stalks pasted together as the basting brush. Or just use a regular basting brush if you don't want to do this.
- Grill onions and other goodies on the griddle with the hamburgers which are now cooking on the griddle.
- Once browned up, move burger over from the griddle to cook on the open barbecue grill itself. Let it cook there a bit, flip and cook to firm up meat.
- Add chopped parsley to the onions while the burger is cooking on the grill.
- Now move the hamburger back to the griddle - Put onions on top of the burger.
- Drizzle some of the garlic/olive oil/butter mix onto the burgers to drown that puppy in the good stuff.
- Now put cheese on and let it wilt a bit. let is melt into the burger a bit but not too much.
- Serve it up! Be a hero to friends and family.
